THE BEST SIDE OF SULTAN RESTAURANT

Pour a teaspoon of oil around the coal and quickly cover the pan that has a lid. Allow it rest for approximately 5 minutes, and let the curry take in the smoke. Open the lid, and remove the bowl With all the coal. You might have your smoked Kadai Chicken ready.Carefully push the puri under the oil yet again for around 10 seconds then fry right unti